A velvety smooth and creamy soup. Made with juicy ripe tomatoes and a splash of cream. A family favourite.
Made in New Zealand from local and imported ingredients.
| Creamy Tomaot Soup | |||
|---|---|---|---|
| Package size: 900g | |||
| Servings per package: 4 | |||
| Servings size: 225g | |||
| Avg. Quantity per Serving |
% DI* per Serving |
Avg. Quantity per 100g |
|
| Energy | 488 kJ | 6% | 217 kJ |
| (117 Cal) | (52 Cal) | ||
| Protein | 2.0 g | 4% | 0.9 g |
| Gluten | Nil Detected | Nil Detected | |
| Fat, total | 6.1 g | 9% | 2.7 g |
| – saturated | 3.6 g | 15% | 1.6 g |
| Carbohydrate | 12.4 g | 4% | 5.5 g |
| – sugars | 7.9 g | 9% | 3.5 g |
| Dietary Fibre | 2.5 g | 8% | 1.1 g |
| Sodium | 655 mg | 28% | 291 mg |
Vegetables 49% (Tomato and Tomato Paste 35% (Tomato Acidity Regulator (Citric Acid)), Potato, Carrot, Onion, Garlic) Water, Cream (contains Milk), Sugar, Salt, Modified Maize Starch, Yeast Extract, Paprika, Sunflower Oil, Pepper CONTAINS: Milk
Stove Top – Pour soup into saucepan and slowly bring to the boil, stirring frequently. Microwave (1000W) – Pour soup into microwave safe bowl, cover and heat for 3 minutes. Remove and stir. Then heat for a further 1 minute, until heated through.
StorageKeep refrigerated 1-4°C. Once open use within 3 days.
