A perfectly smooth and creamy soup. Made with sweet golden pumpkin and a splash of cream. A family favourite.
Made in New Zealand from local and imported ingredients.
| Creamy Pumpkin Soup | |||
|---|---|---|---|
| Package size: 900g | |||
| Servings per package: 4 | |||
| Servings size: 225g | |||
| Avg. Quantity per Serving |
% DI* per Serving |
Avg. Quantity per 100g |
|
| Energy | 513 kJ | 6% | 228 kJ |
| (122 Cal) | (54 Cal) | ||
| Protein | 2.7 g | 5% | 1.2 g |
| Gluten | Nil Detected | Nil Detected | |
| Fat, total | 5.2 g | 7% | 2.3 g |
| – saturated | 3.2 g | 13% | 1.4 g |
| Carbohydrate | 13.7 g | 4% | 6.1 g |
| – sugars | 7.2 g | 8% | 3.2 g |
| Dietary Fibre | 3.4 g | 11% | 1.5 g |
| Sodium | 547 mg | 24% | 243 mg |
Vegetables 53% (Pumpkin 33%, Potato, Onion, Carrot, Garlic), Water, Cream (contains Milk), Milk, Sugar, Salt, Modified Maize Starch, Spices, Sunflower Oil CONTAINS: Milk
Stove Top – Pour soup into saucepan and slowly bring to the boil, stirring frequently. Microwave (1000W) – Pour soup into microwave safe bowl, cover and heat for 3 minutes. Remove and stir. Then heat for a further 1 minute, until heated through.
StorageKeep refrigerated 1-4°C. Once open use within 3 days.
